All source curation from credible local coffee farmer to hope for the development of the local coffee industry

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Who we are

Our story begins when we all have the same problem

Every great coffee has a story, and so does our roastery. What started as a simple passion for quality coffee has grown into a journey of discovery, craftsmanship, and connection.
01 — Sourced direct

We buy from families in Kintamani, Bajawa and Gayo at prices we publish, so the farm keeps its share of the cup.

02 — One supplier

Beans, matcha, chocolate, syrups and purées on a single invoice — no preservatives, no fillers, one delivery.

03 — Poured with you

Dial-in support, recipe building and barista training come with the order. We stay on the bar with you.

Everything behind your bar

Coffee

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Fine Robusta Fujiyama
Fine Robusta
Fujiyama
Chocolate nut, Herbs
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60% Robusta 40% Arabica Mauna Kea
60% Robusta, 40% Arabica
Mauna Kea
Dark chocolate, Palm sugar, Chocolate nut
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60% Arabica 40% Robusta Krakatoa
Arabica Ijen & Fine Robusta Bali
Krakatoa
Dark chocolate, Palm sugar, Citrus
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Arabica Blend Kilimanjaro
Aceh, West Java & East Java
Kilimanjaro
Milk chocolate, Molasses, Dark chocolate
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Pure Taro, Full Cream Milk Powder & Sugar Taro
Taro
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Pure Charcoal, Creamer & Sugar Charcoal
Charcoal
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Krakatoa
This week's offering

Krakatoa

Dark chocolate | Palm sugar | Citrus

It all started when our friend who was running his coffee shop only had one grinder, so comes one of our espresso blends called Krakatoa. Krakatoa is a blend of Arabica Ijen & Fine Robusta Bali. This blend havea full body, medium texture with dark chocolate finish, medium sweetness like palm sugar, medium citric acidity and dark chocolate after taste
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What they say
Blendnya selalu konsisten terus kalau ada problem pasti fast respon banget! selalu terbuka untuk sharing tentang kopi bahkan tentang kompetisi, sukses terus untuk FRUUTE!
I Putu Santiana Head Barista of House of Tundra
Salah satu roastery terbaik di bali, kedaiku dari awal 2020 sudah menggunakan product-product fruute sampai detik ini, terimakasih telah menghadirkan blend untuk tempo yang kusebut nona blend, terbaik!
Putu Restu Dharayata Owner of Tempo Dulu Kopi
Masih menjadi yang terdepan dalam treat customer, bisa menjadi solusi dalam usaha F&B. Terimakasih Fruute sudah bertumbuh ditengah perkembangan industri ini
Angga Heryawan Owner of Saga Bali
Great Brew
The idea

Great Brew

Coffee as an experience, not just a taste. Great Brew is how we share the whole story — the farm, the roast and the ritual — one carefully poured cup at a time.

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Our workshop

Our Workshop

Get Closer to the Flame, It´s an Artform in Every Roast
Inside the roastery →
GENERAL-HOME-WORK
Notes from the bar

Journal

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Dialling in espresso on a busy bar
GuideJul 2026

Dialling in espresso on a busy bar

A repeatable routine for consistent shots when the queue is six deep.
Why we buy from the next valley over
OriginJun 2026

Why we buy from the next valley over
The Great Brew idea, explained
JournalJun 2026

The Great Brew idea, explained

Coffee as an experience - the farm, the roast and the ritual in one cup.
For cafés & venues

Pour Fruute in your place

We supply cafés, villas and restaurants across Bali with roasted-to-order beans and the full drinks range behind them — plus the training to pour it well. Wholesale is the heartbeat of what we do.

Become a partner
Coffee
Coffee
4 products →
 Powder
Powder
6 products →
 Syrup
Syrup
10 products →
 Purée
Purée
3 products →
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